Welcome to Figs Breakfast & Lunch
PANCAKES, WAFFLE & FRENCH TOAST
Belgian waffle – 11
Pancakes – 9
French toast – 9
Add fresh fruit and whipped cream – 5
FULL BREAKFAST
Pancakes or French Toast – 14
Belgian Waffle – 16
Served with two eggs, two strips bacon, two sausages and potatoes.
Add real maple syrup – 3
EGGS BENEDICT
Three poached eggs on toasted English muffin with our homemade hollandaise sauce. Served with potatoes and fresh fruit.
Classic eggs benedict with peameal bacon – 13
Veggie eggs benedict with spinach and tomato – 11
Royal eggs benedict with smoked salmon, spinach, tomato and dill – 17
Steak eggs benedict with tomato – 18
California eggs benedict with tomato, avocado and herbs – 13
Substitute potatoes for house salad – 2
THE QUINTESSENTIAL BREAKFAST
Bacon, Ham or Sausages – 8
Peameal Bacon – 10
Steak – $21
Served with three eggs, potatoes and toast.
Substitute potatoes for house salad – 2
SPECIALTY BREAKFASTS
English Breakfast – 11
Two eggs, two sausages, baked beans, and grilled tomatoes. Served with potatoes and toast.
No-Meat Breakfast – 5.50
Three Eggs served with potatoes and toast.
Light Breakfast – 7
Two eggs and fresh fruit. Served with one slice of toast.
Meat Lovers Breakfast – 12
Three eggs, baked beans and one of piece of each: bacon, sausage, peameal bacon and ham. Served with potatoes and toast.
Big Salmon Breakfast – 13
Two eggs, two slices smoked salmon, spinach, capers and hollandaise sauce. Served with potatoes and toast.
Salmon and Avocado Breakfast – 10
Two eggs, one slice smoked salmon, tomato, spinach, cucumber and avocado. Served with toast.
Potato Pancake Breakfast – 9
Two potato pancakes, two eggs, two pieces bacon, sour cream and sliced apple.
Corn Beef Hash Breakfast – 12
Corn beef with potato-hash, sautéed onions and peppers, topped with three eggs. Served with toast.
Open BLT Breakfast– 12
Two poached eggs on toasted English muffin with bacon, spinach and tomato. Served with house salad and balsamic vinaigrette.
BURGERS
Home-made with 100% fresh extra lean ground beef
Served with lettuce, tomatoes, pickles and onions
Plain – 6
Bacon cheeseburger – 9
Breakfast Burger – 11
Two eggs, peameal bacon and Swiss cheese
Stacked Burger – 11
Bacon, cheddar cheese and avocado
Philly Burger – 10
Swiss cheese, sautéed mushrooms and onions
Each additional ingredient – 2
TRADITIONAL SANDWICHES
Toasted Western sandwich – 5
Grilled cheese sandwich on toast – 4
BLT sandwich with mayonnaise on toast – 4.50
Fried egg sandwich – 4
Served with lettuce and tomato on toast.
Fried egg sandwich with bacon and cheddar cheese – 7
Served with lettuce and tomato on toast – 7
Open-faced hot hamburger – 9
Served with fresh-cut fries and gravy
Toasted club sandwich – 10
Served with fresh-cut fries and gravy
OMELETTES
Served with toast and potatoes.
Substitute potatoes for house salad – 2
House omelette with Swiss cheese, peameal bacon and mushrooms – 10
Western omelette with ham, green peppers and onions – 8
Veggie omelette with mushrooms, green peppers and onions – 8
Garden omelette with spinach, tomato and zucchini – 9
Greek omelette with feta cheese, tomato, black olives, onions and oregano – 10
American omelette with bacon, cheddar cheese and green peppers – 10
Smoked salmon omelette with feta cheese, spinach, chives and dill – 12
Salsiccia omelette with Italian sausage, red pepper, basil and goat cheese – 12
Custom omelette of any three ingredients – 11
Each additional ingredient – 2
SPECIALTY SANDWICHES
Peameal bacon on baguette served with lettuce and tomato – 8
Grilled chicken breast with tomato, lettuce and mayonnaise on baguette – 8
Grilled chicken breast, peameal bacon, cheddar cheese, lettuce, tomato and mayonnaise on a baguette – 10
Smoked salmon with feta cheese, spinach and capers on toasted rye bread. Served with mixed greens and balsamic vinaigrette – 10
Grilled vegetable sandwich with sautéed mushrooms, tomatoes, spinach and onions on baguette – 8
SALADS
Add tuna – 4
Add chicken – 5
Add smoked salmon – 6
House salad with tomato, cucumber, onions, mixed greens and balsamic vinaigrette – 5/8
Greek salad with tomato, cucumber, peppers, onions, olives, feta cheese, mixed greens and homemade Greek dressing – 10
Persea Americana salad with tomato, avocado, peppers, fresh herbs, mixed greens and balsamic vinaigrette – 9
Chicken BLT salad with bacon, tomatoes, cucumber, peppers, onions with mixed greens and honey mustard dressing – 13
Tuna niçoise salad with one boiled egg, French beans, tomato, olives, capers, baby spinach and citrus vinaigrette – 13
KIDS MENU (For Children only)
Grilled cheese with fresh-cut fries – 4.50
One egg, one pancake, one strip of bacon and one sausage – 6.50
Scrambled eggs and pancakes – 4
SIDES
Toast – 2
One egg – 2
Fresh-cut fries or home fries – 3.50
Potato-hash – 4
Sliced fresh tomatoes with basil and olive oil – 5.50
Avocado – 3
Pancakes (2) – 5
French toast (2) – 5
Sausage – 4
Bacon – 4
Peameal bacon – 6
Beans – 2.50
Hollandaise – 2.50
GREEK YOGURT BOWL
Plain – 4
Add Fresh Fruit – 3
Add Granola – 2
FRESH FRUIT SALAD
Small – 4
Large – 8
COLD BEVERAGES
Fresh Squeezed Juice – 5
Bottled Juice – 3
Canned Pop – 2
Milk – 3.50
HOT BEVERAGES
Coffee (one refill) – 2
Tea – 2
Specialty Tea – 2.50
Hot Chocolate – 3
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Figs Breakfast Lunch 344 Queen St E Unit 4 Toronto, ON M5A 1S8416 913 7205 |