Select Page
THE QUINTESSENTIAL BREAKFAST

Served with three eggs, potatoes or fresh sliced tomato, and toast.

Bacon, Ham or Sausages – 8
Peameal Bacon – 11

Substitute potatoes for house salad – 2

EGGS BENEDICT

Three poached eggs on toasted English muffin with hollandaise and fresh herbs.  Served with potatoes and fresh fruit.

Classic eggs benedict with peameal bacon – 13
Florentine eggs benedict with feta cheese, spinach and tomato – 13
California eggs benedict with avocado, spinach and tomato – 14
Royal eggs benedict with smoked salmon, spinach, tomato and dill – 17
Julienne eggs benedict with black angus beef sirloin steak and tomato – 18 (replace Steak)
Reuben-style eggs benedict with corned beef and Swiss cheese – 15

PANCAKES, WAFFLE & FRENCH TOAST

Belgian waffle

Plain – 11
Two eggs and two bacon or sausage – 14
Full Breakfast with two eggs, two bacon, two sausage, and potatoes – 16

Pancakes or French Toast

Plain – 9
Full Breakfast with two eggs, two bacon, two sausage, and potatoes – 14

Add real maple syrup – 3
Add whipped cream – 2

SIDES

Toast – 2.50
One egg – 2
Potatoes – 3
Avocado – 4
Pancakes (2) – 5
French toast (2) – 5
Sausage – 4
Bacon – 4
Peameal bacon – 6
Beans – 2
Hollandaise – 2

SPECIALTY BREAKFASTS

English Breakfast – 13
Two eggs with two sausages, baked beans, fried mushrooms, grilled tomato, potatoes and toast.

Steak and Eggs Breakfast – 23
Two eggs with black angus beef sirloin steak, potatoes and toast.

Variety Breakfast – 10
Three eggs with two bacon, two sausages, fresh sliced tomato, potatoes and toast.

Meat Lovers Breakfast – 13
Three eggs with baked beans, one bacon, one sausage, one peameal bacon, one ham, potatoes and toast.

No-Meat Breakfast – 6
Three eggs with potatoes or fresh sliced tomato, and toast.

Light Breakfast – 7
Two eggs with avocado and fresh sliced tomato or fresh fruit salad.

Big Salmon Breakfast – 12
Two eggs with two slices smoked salmon, spinach, capers and potatoes. Served with hollandaise on the side.

Salmon and Avocado Breakfast – 10
Two eggs with two slices smoked salmon, spinach, avocado and fresh sliced tomato.

Latkes Breakfast – 9
Two eggs with two savoury potato pancakes, two bacon, apple slices and sour cream.

Corned Beef Hash Breakfast – 12
Three eggs on potato hash sautéed with corned beef, onions and peppers.

Open BLT Breakfast– 12
Two poached eggs on toasted English muffin with bacon, spinach and tomato. Served with a small house salad.

BURGERS

Home-made with 100% fresh extra lean ground beef
Served with lettuce, tomatoes, pickles and onions
Plain – 5
Add cheese – 2
Add bacon – 3
Breakfast Burger – 11
Two eggs, peameal bacon and Swiss cheese
Stacked Burger – 11
Bacon, cheddar cheese and avocado
Philly Burger – 10
Swiss cheese, sautéed mushrooms and onions

Each additional ingredient – 2

TRADITIONAL SANDWICHES

Toasted Western sandwich – 5
Grilled cheese sandwich on toast – 4
BLT sandwich with mayonnaise on toast – 4.50
Fried egg sandwich – 4
Fried egg sandwich with bacon and cheddar cheese – 7
Open-faced hot hamburger – 9
Served with fresh-cut fries and gravy
Toasted club sandwich – 10
Served with fresh-cut fries and gravy

OMELETTES

Served with potatoes and toast. Substitute potatoes for house salad – 2

House omelette with Swiss cheese, peameal bacon and mushrooms – 10
Western omelette with ham, peppers and onions – 9
Veggie omelette with mushrooms, peppers and onions – 8
Florentine omelette with feta cheese, spinach and tomatoes – 9
Greek omelette with feta cheese, black olives, tomato, peppers and onions – 10
American omelette with bacon, cheddar cheese and peppers – 10
Smoked salmon omelette with feta cheese, spinach, chives and dill – 12
Salsiccia omelette with Italian sausage, red pepper, basil and goat cheese – 12
Custom omelette with any three ingredients – 12

Each additional ingredient – 2

SPECIALTY SANDWICHES

Peameal bacon on baguette served with lettuce and tomato – 8
Grilled chicken breast with tomato, lettuce and mayonnaise on baguette – 8
Grilled chicken breast, peameal bacon, cheddar cheese, lettuce, tomato and mayonnaise on a baguette – 10
Smoked salmon with feta cheese, spinach and capers on toasted rye bread. Served with mixed greens and balsamic vinaigrette – 12
Grilled vegetable sandwich with sautéed mushrooms, tomatoes, spinach and onions on baguette – 8

SALADS

Add tuna – 4
Add chicken – 5

House salad with tomato, cucumber, onions and mixed greens – 8
Greek salad with tomato, cucumber, peppers, onions, olives, feta cheese and mixed greens – 10
Persea Americana salad with tomato, avocado, peppers, fresh herbs and mixed greens – 10
Chicken BLT salad with bacon, tomatoes, cucumber, cheddar cheese, peppers, onions with mixed greens – 13
Tuna niçoise salad with one boiled egg, French beans, tomato, olives, capers, baby spinach – 13

KIDS MENU (For Children only)

Grilled cheese with fresh-cut fries – 4.50
One egg, one pancake, one strip of bacon and one sausage – 6.50
Scrambled eggs and pancakes – 4

GREEK YOGURT BOWL

Plain – 4
Add Granola – 2

FRESH FRUIT SALAD

Small – 4
Large – 9

COLD BEVERAGES

Fresh squeezed juice – 6
Bottled or canned juice – 3
Bottled water or sparkling water – 3
Canned Pop – 2
Milk – 3.50

HOT BEVERAGES

Coffee (one refill) – 2
Tea – 2
Specialty Tea – 2.50
Hot Chocolate with whipped cream (seasonal) – 4

View Larger Map

Figs Breakfast Lunch 344 Queen St E Unit 4 Toronto, ON M5A 1S8

416 913 7205