Welcome to Figs Breakfast & Lunch
THE QUINTESSENTIAL BREAKFAST
Served with three eggs, potatoes or fresh sliced tomato, and toast.
Bacon or Ham or Sausages – 11
Peameal Bacon – 14
EGGS BENEDICT
Three poached eggs on a toasted English muffin with hollandaise. Served with potatoes and fresh fruit.
Classic eggs benedict with peameal bacon – 17
Florentine eggs benedict with feta cheese, spinach and tomato – 17
California eggs benedict with avocado, spinach and tomato – 18
Royal eggs benedict with smoked salmon, spinach, tomato and dill – 20
Julienne eggs benedict with beef sirloin steak and tomato – 24
Reuben-style eggs benedict with corned beef and Swiss cheese – 18
BELGIAN WAFFLE
Belgian Waffle Plain – 15
Belgian Waffle with fresh fruit and whipped cream – 20
Belgian Waffle with two eggs and two bacon – 18
PANCAKE OR FRENCH TOAST
Pancakes or French Toast Plain – 12
Two pancakes or Two Slices of French Toast served with two eggs, two bacon, two sausages, and potatoes – 18
Add real maple syrup – 3
Add whipped cream – 3
SIDES
Toast – 3
1 Egg – 3
Potatoes – 7
Pancakes (2 pieces) – 7
French toast (2 pieces) – 7
Latkes (2 pieces) – 8
Sausages (4 pieces) – 6
Bacon (4 pieces) – 6
Peameal bacon (3 pieces) – 7
Baked beans – 3
Hollandaise – 3
SPECIALTY BREAKFASTS
Bacon or Ham or Sausages – 12
Served with three eggs, potatoes or tomatoes and toast.
Variety Breakfast – 13
Three eggs with two bacon, two sausages, fresh sliced tomato, potatoes and toast.
No–Meat Breakfast – 9
Three eggs, potatoes or tomatoes and toast.
Meat Lovers Breakfast – 16
Three eggs with baked beans, one bacon, one sausage, one peameal bacon, one ham, potatoes and toast.
Latkes Breakfast – 14
Two eggs with two savoury potato pancakes, two bacon, apple slices and sour cream.
Big Salmon Breakfast – 16
Two eggs with two slices smoked salmon, spinach, capers and potatoes. Served with hollandaise on the side.
Peameal Bacon – 15
Served with three eggs, potatoes or tomatoes and toast.
English Breakfast – 16
Two eggs with two sausages, baked beans, fried mushrooms, grilled tomato, potatoes and toast.
Light Breakfast – 11
Two eggs, fruit salad and toast.
Steak and Eggs Breakfast – 28
Two eggs with black angus certified steak, potatoes and toast.
Corned Beef Hash Breakfast – 15
Three eggs on potato hash sautéed with corned beef, onion and peppers.
Open BLT Breakfast– 16
Two poached eggs on toasted English muffin with bacon, spinach and tomato. Served with house salad.
BURGERS
Plain – 8
Served with lettuce, tomato, pickles and onion.
Cheeseburger – 10
Served with lettuce, tomato, pickles and onion.
Bacon Cheeseburger – 13
Served with lettuce, tomato, pickles and onion.
Breakfast Burger – 18
Two eggs, peameal bacon and Swiss cheese.
Stacked Burger – 16
Bacon, cheddar cheese and avocado.
Philly Burger – 14
Swiss cheese, sautéed mushrooms and onion.
TRADITIONAL SANDWICHES
Western sandwich with egg, ham, peppers and onion – 8
Grilled–cheese sandwich – 6
BLT sandwich with bacon, lettuce, tomato and mayonnaise on toast – 8
Fried egg sandwich with lettuce and tomato on toast – 6
Fried egg sandwich with bacon, cheddar, lettuce and tomato on toast – 10
Open–faced hot hamburger with sautéed onion – 13
Served with fresh–cut fries and gravy.
Chicken club sandwich on Toast – 14
Served with fresh–cut fries and gravy.
Chicken club sandwich on Baguette – 16
Served with fresh–cut fries and gravy.
OMELETTES
Served with potatoes and toast. Substitute potatoes for house salad – 2
House omelette with Swiss cheese, peameal bacon and mushrooms – 14
Western omelette with ham, peppers and onion – 13
Veggie omelette with mushrooms, peppers and onion – 12
Florentine omelette with feta cheese, spinach and tomato – 13
Greek omelette with feta cheese, black olives, tomato, peppers and onion – 14
American omelette with bacon, cheddar cheese and peppers – 14
Smoked salmon omelette with feta cheese, spinach, chives and dill – 18
Custom omelette with any two ingredients – 12
SPECIALTY SANDWICHES
Peameal bacon with lettuce, tomato and mayonnaise on a baguette – 12
Grilled chicken breast with tomato, lettuce and mayonnaise on a baguette – 12
Grilled chicken breast with peameal bacon, cheddar cheese, lettuce, tomato and mayonnaise on a baguette – 16
Grilled vegetable sandwich with sautéed mushrooms, tomato, spinach and onion on baguette – 12
Smoked salmon with feta cheese and spinach on toasted dark rye bread. Served with mixed greens and capers – 15
SALADS
Served with our house salad dressing.
House Salad with tomato, cucumber, onion and mixed greens – 11
Greek Salad with feta cheese, tomato, cucumber, peppers, onion, olives and mixed greens – 14
Chicken BLT Salad with grilled chicken, bacon, cheddar cheese, tomato, cucumber, peppers and mixed greens – 17
Smoked salmon salad with feta cheese, red onion, capers and spinach. Served with lemon and olive oil dressing – 17
KIDS MENU (For children only)
Grilled cheese with fresh-cut fries – 8
Two eggs, one pancake, one bacon and one sausage – 9
YOGURT BOWL
Plain – 6
Add Granola – 3
FRESH FRUIT SALAD
Small – 6
Large – 12
COLD BEVERAGES
Fresh squeezed juice – 6.50
Bottled or canned juice – 3.50
Bottled water – 2
Perrier – 4
Canned pop – 2
Milk – 3.50
HOT BEVERAGES
Coffee (one refill) – 3
Tea – 3
Hot Chocolate with whipped cream (seasonal) – 4.50
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Figs Breakfast Lunch 344 Queen St E Unit 4 Toronto, ON M5A 1S8416 913 7205 |